Our Ground Sirloin is our leanest ground beef, featuring a 93/7 blend—giving you great flavor without the extra fat. Each batch is freshly ground in small batches, using meat from one beef at a time, ensuring exceptional quality and consistency.
✅ 93/7 Lean-to-Fat Ratio – Rich Flavor, Less Fat
✅ Freshly Ground in Small Batches for Superior Quality
✅ Perfect for Burgers, Tacos, Meatballs & More
Available in:
✔️ 1 lb package
✔️ 10 lb bulk bag
✔️ 25 lb bundle for stocking up
Enjoy lean, high-quality ground sirloin with every bite!
I can really tell the taste difference between standard and grass fed beef. Thank goodness for John Henry’s
Best meat ever!
John Henry meat never disappoint!! The quality is unmatched! We eat a lot of ground sirloin at our house. My kids won’t even eat sirloin from anywhere else!
John Henry’s Meats is a family-owned farm based in Millington, Michigan. Since 2007, we’ve been raising grass-fed, pasture-raised animals with care — no antibiotics, no hormones, and no shortcuts. Every cut is hand-packed and delivered straight to your door for clean eating you can count on.
The Grazing Table – Millington Storefront
📍4509 Park Dr, Millington, MI 48746
The Grazing Table:
Monday–Thursday: 9 am–3 pm
Friday: 9 am–Noon
Shop a selection of our meats in person or pick up an order you’ve placed ahead of time. It’s a great local option for those in the area looking for high-quality, pasture-raised meats without the wait for shipping.
For any questions or need help with directions give us a call (989) 302-3366.
Nothing negative to report! Thank you - I’ll be reordering! 👏
Great Quaility chicken, love to get it free with my subscription too!
Look at the difference. Had unexpected company coming over, so I ran out to buy extra chicken thighs for my recipe. The difference in size, taste & juiciness was obvious
The bacon was amazing looking forward to purchasing more Asap
Thank you so much for this turkey.Sausage, it's hard to find good turkey sausage.I need to order the patties next if y'all have them, please let me know
We decided to add this to a homemade fettuccine alfredo dish and it was a great idea obviously! The whole dish was super easy to make to begin with. I am always apprehensive about a new (to me) spicy & hot meat being added to a dish without trying it solo first but that wasn't needed! I could still taste and enjoy the flavor without experiencing too much heat.
This skirt steak was a perfect start to our summer fajita dinners! It’s an easy meal we keep in rotation around here either with chicken thighs or skirt steak and this skirt made such a wonderful centerpiece to it. So juicy and tender:)
