Turkey Polish Sausage, Smoked (Kielbasa)

Turkey Polish Sausage - Smoked, 2/pk

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Each package of turkey polish sausage contains 2 - 10" smoked sausage links.

Price:	9.74
Pre order amount:	$ 4.87

base price : $ 12.99 per 1 lb

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Approximately 0.75 lb per package. The advertised price is an estimate and based on exactly 0.75 lbs. The exact price will vary based on the actual weight of your package.

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What You're Getting

Our turkey polish sausage is made with breast and thigh meat from our pasture-raised turkeys, cured and blended with a perfect mix of spices sure to please even the harshest of critics. Smoked for just the right amount of flavor.

Approximately .75 lb per package. Price is an estimate and based on exactly .75 lbs. Exact price will vary.

All of our turkeys here at John Henry's are fed a mix of corn, oats, and peas, and bugs to keep them happy and healthy. All feed is GMO free. They are, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. All turkeys are free range and able to enjoy being outside as much as they wish.

Ingredients: Turkey, Seasonings (Salt, Sugar, Pepper & other Spices, Garlic Powder, Natural Flavor with Extractives of Paprika, Not more than 2% Soybean Oil and Silicone Dioxide to Prevent Caking), Sodium Phosphate, Sodium Nitrate

Farming Practices

All of our turkeys here at John Henry's are fed a mix of non-GMO corn, oats, and peas, and they also love to scratch around in the dirt and grass looking for bugs... their preferred snack to eat! We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our turkeys are free range and spend their days being outside as much as they wish.

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5 1 Review, 0 Questions

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D Deborah Healther Kielbasa Option We love smoked kielbasa in our family and I tried this in my sauerkraut. I didn't tell my family and no one noticed the difference. Tasted delicious will definitely buy again. 01/21/2021

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