Our small family farm here in Michigan started with a desire to provide farm fresh meats to customers in our local area. We started selling our grass fed beef at local farmers’ markets in 2007. With over 50 years of farming and animal husbandry experience, we have always prided ourselves on providing exceptional customer service and amazing meats.  Our business blossomed as more people were made aware of factory farms and what they do to animals and our food supply.

Through humble beginnings, our mission hasn’t wavered.

We have just broadened our reach, now serving most of the eastern half of the United States.

 

 

 

 

 

 

 

 

 

   

            

 

Why You Need John Henry’s Meats.

Everyone wants humanely treated and sustainably raised meats, but where can you find it?

In the US, factory farms raise 99.9% of chickens for meat, 99% of turkeys, 95% of pigs and 78% of cattle.1 These animals aren’t always treated humanely, as you know. Most never see sunlight and if they do, they are crammed into small paddocks and forced to do nothing but stand and eat. These factory farms have also been known to use hormones and antibiotics to keep the animals growing and healthy when they are under stress from poor living conditions. 

As you can see, finding grass fed and pasture raised meats from healthy, happy animals is a tough job. That’s why John Henry’s Meats was created.

 

 

John Henry’s Meats offers customers something you won’t find anywhere else.

Grass fed and finished beef that have grown up in the sunshine, the rain and the snow, on our farm here in Michigan. We also raise pastured pork and poultry that spend their lives outside enjoying the special foliage we plant for them and rutting around in the dirt. Our animals are NEVER fed any antibiotics or hormones. We also offer you access to your own custom butcher, because we cut every piece by hand for you. We welcome custom cuts and custom packaging.

No need to settle for standard when you can have your specific cuts, packaged your way.

 

 

How John Henry’s Changes Everything

Standing against factory farms has never been so easy!

Choose to support a farmer who is raising animals the way they should be, humanely and sustainably. Choose the healthiest and most delicious meat cuts available, because it is from the healthiest, happiest animals.

Choosing to support John Henry’s Meats is a choice for change.

 

 

It’s so easy to order.

Visit our website, add your desired meat cuts into your cart or better yet, choose one of our amazing bundles.

This Healthy Start Bundle includes a variety of our healthiest, leanest meat cuts. This bundle is great for beginners that are new to eating clean, or just want a fresh start with healthy choices.

Save $15.00 + receive FREE bacon when you order today!

Click the image below to learn more. 

1- https://www.huffpost.com/entry/its-time-to-end-factory-f_b_1018840

Next Drawing Oct 1st, 2019

Register for a chance to win a "Healthy Start Bundle"!

  • 1 - Pork Tenderloin
  • 2 - B/S Chicken Breast (Individual)
  • 2 - Ground Sirloin
  • 2 - Ground Turkey
  • 1 - Boneless English Roast
  • 4 - Salmon pieces
  • 1 - Chicken Breakfast Sausage Links
  • 1 - Italian Turkey Bratwurst
  • 1 - Free Hickory Smoked Bacon 

$143.00 Value

 

 

 

 

Winner July 1st 2019 Drawing!!!

Hamilton Beach Indoor Electric Grill!
 

  • Hamilton Beach Indoor Electric Grill
  • ThermoPro Digital Meat Thermometer
  • Small Grilling Meat Bundle

-Meredith P.
Rochester MI
"My family and I absolutely love John Henry’s meats! I recommend them to all my family and friends who are looking for a healthy meat option for their families."

Hormone Free Grass-Fed Beef, Pastured Turkey Pork, Open Range Chicken

The benefits of eating pasture raised, grass-fed meats are hard to deny. From the extra nutrients to the shaky ethics surrounding commercially raised animals, pasture-raised cows and free range chickens win every time. While we hear the most about steaks and beef, the same benefits can apply to any animal raised without hormones in its natural habitat. Typically pork or chicken is referred to as pasture raised, or free range instead, as these animals are natural omnivores and eat a little of everything. Our family farm produces grass-fed beef, pastured pork, and free range turkey and chicken. Our gourmet meats and dairy products are shipped fresh to customers in Michigan, Indiana, Ohio, and the Chicago, Illinois area. Pastured pork, beef, chicken, and turkey is not only better for the animal, but it’s also better for the consumer too. If you’ve shopped for meats at most grocery stores, you probably saw bright red packages of similar shapes and sizes, which is different from the varying packages of beef you would find when shopping with an small, local farmer. Each animal is unique, and John Henry’s doesn’t use steroids, hormones, or fatty feeds on our farm. This produces a higher-quality cut of meat that can vary in size, shape, and color depending on what muscles were exercised more. Grass-fed beef, and pasture raised turkey, pork, and chicken also have fat that is more yellow due to healthy beta carotenes that are present. We also cut each of our meats fresh and ship it to you the same day! If you haven’t tried grass-fed beef, pastured pork, or free range turkey and chicken you don’t know what you’re missing. Save $10 on your first shipment with promo code “New10” John Henry’s ships to Michigan, Ohio, Indiana, Wisconsin, Minnesota, Iowa, Missouri, Illinois, Kentucky, Tennesee, New England, Virginia, West Virginia, THe Carolinas, And more!