These are smoked using minimal nitrates and are not fully cooked. Reheat until the internal temperature reaches 160 degrees F to finish the cooking process and activate the mouth-watering smoky flavor!
All of our turkeys here at John Henry's are fed a mix of non-GMO corn, oats, and peas, and they also love to scratch around in the dirt and grass looking for bugs... their preferred snack to eat! We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our turkeys are free range and spend their days being outside as much as they wish.