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Smoked Turkey Breast, Bone In - Half

These split turkey breasts have been smoked with the bone in using minimal nitrates and our butchers have cut them in half. Each half breast is approximately 2-3lbs.
Price: 20.73

Pre order amount: $ 10.37

In Stock

base price : $ 8.29 per 1 lb
Approximately 2.50 lb per package. The advertised price is an estimate and based on exactly 2.50 lbs. The exact price will vary based on the actual weight of your package.

What You're Getting

These bone in turkey breasts from our pasture raised turkeys have been smoked and naturally cured using minimal nitrates. Our butchers have cut them in half and they are packaged individually. You can easily reheat this half turkey breast to finish the cooking process and activate the mouth-watering smoky flavor!

Ingredients: Turkey, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate 

Helpful Hints & Cooking Tricks

Simple Reheating Instructions: Preheat oven to 450 degrees. Line your pan in tin foil, place turkey breast in the center keeping the bone side down and the meat side facing up. Baste with prepared turkey stock (make ahead with our Turkey Bone Broth Bundle) and cover pan with tin foil to help keep the moisture inside. Bake for 30 minutes, baste again and continue until the internal temperature reaches 165 degrees F. Depending on the size of your half turkey breast, it may only need 30 minutes to rewarm. It can dry out quickly so keep an eye on it, baste, and keep covered with foil. Once the turkey is warmed to about 155-165 degrees it is safe to go ahead and take it out of the oven and allow it to rest before carving and serving.

Farming Practices

All of our turkeys here at John Henry's are fed a mix of non-GMO corn, oats, and peas, and they also love to scratch around in the dirt and grass looking for bugs... their preferred snack to eat! We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our turkeys are free range and spend their days being outside as much as they wish.
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