Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
This Smoked Gouda from Farm Country Cheese House in Lakeview, MI is a six-month matured Gouda that has been cold smoked with Hickory Saw Dust (not liquid smoke). This naturally smoked gouda cheese is from Grass Fed, Antibiotic-Free, hand-milked dairy cows.
John Henry's is proud to offer Farm Country Cheese House Products. Farm Country Cheese House broke ground in April, 1983 and began production in July of 1984. From the beginning, the Amish communities in and around Lakeview, Michigan have supplied all of the milk and most of the labor to process the wide variety of cheeses sold. The Amish Farmers' average herd size is up to 20 cows. The cows are naturally raised, grass fed and antibiotic free, with absolutely no artificial hormones introduced in their diet. The farmers milk the cows twice daily, by hand, for delivery to the Cheese House.