SKU 2026
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Ribeye Steak, Bone In - Cut @ 1"

The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.
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Approx. $21.99
base price: $21.99 per 1 lb

Our Bone-In Ribeye Steaks are marbled to perfection and perfect for the grill. One of the most tender and flavorful steaks available, they are moderately to very marbled. The Ribeye is cut from the Rib Loin which is also the same area we get Prime Rib. Ribeye’s have also been known as Delmonico Steaks in other regions.

Approximately .75 – 1.25 lbs per steak, sliced at 1”, 1 steak per package.

The advertised price is an estimate based on exactly 1.00 lb. The exact price will vary based on the actual weight of your package.

All of our beef here at John Henry's is grass fed and finished, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.

Blog Post: Ribeye Steaks - Meat Cut Highlight

Blog Post: Garlic Butter Steak Recipe

Very Tasty!, 7/18/2017 2:56 PM
From: Sandy
We have bought the bone in ribeye steak at the Farmer's Market several times.  They are our favorite and we are sure to always pick up several for grilling.  They are very tender, juicy, and full of flavor.  
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