Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
Subtotal

$ 0.00

Cart is empty

Please add products to your cart.

Wishlist is empty

Please add products to your wishlist.

Compare list is empty

Please add products to compare.

It is a messy but worthwhile meal to have for the upcoming holidays!

INGREDIENTS
2 packages (2lbs)
John Henry's Pork Tenderloin
1
Sweet Onion, Thinly Sliced
4 Tbsp
Butter
2 Tbsp
Sage, Rubbed
3 cups
Spinach, Fresh
3
Garlic Cloves, minced
1 cup
Cranberry Sauce
1, 8oz. Container
John Henry's Goat
Salt & Pepper
Kitchen Twine
PREPARATION

To start this recipe, we need to melt our butter in a sauce pan on medium heat, as that melts we will add our onions and sprinkle liberally with salt. Stir the onions often as they cook and allow them to caramelize, this usually takes about 30 – 40 minutes. When they are just about done add in the sage and stir to combine it well. We will move the onions to a bowl and set those aside to use later. In our saucepan lets add the remaining butter and allow it to melt on medium heat. Stir in the spinach and cook, stirring occasionally until it wilts, then stir in the garlic and cook for another minute. Remove pan from heat and set the spinach aside as well.

Before we start assembling the pork tenderloin we need to preheat the oven to 450 degrees. Prepare a roasting pan by lining it with foil or using a nonstick spray.

To assemble the pork tenderloin you will want to have a sharp knife and a mallet. The goal is to cut the pork tenderloin twice lengthwise to open it up, and then use a mallet to evenly flatten it on your work surface. Sprinkle liberally with salt and pepper. Using a spatula we will spread goat cheese over the tenderloin, followed by the cranberry sauce, leave an inch or 2 around the edges so we can roll it up. To finish it off we will add the spinach and garlic and caramelized onions. Be sure to have some kitchen twine on hand and cut into small pieces that are ready to be tied around the tenderloin. Tie the pork tenderloin multiple times and then season the entire outside with salt and pepper. From here we can place the pork on the roasting pan and roast in the oven for 30-35 minutes or until the internal temperature reaches 150 degrees. Remove the pork from the oven and tent with foil allowing it rest for 20 minutes before slicing. Slice and serve with additional cranberry sauce. 

Related Meat Cuts

Leave your comment


× The product has been added to your shopping cart.