Instead of offering you a choice between the hind-quarter and fore-quarter, John Henry's offers the best of both with a balanced quarter. You'll receive a balanced selection of meat cuts from all over the beef, no missing out on your favorites!
The total hanging weight of a Quarter Beef is approximately 175lbs with a finished take home weight of approximately 88lbs of meat. The pricing on this bundle is based on an approximate hanging weight of 175lbs with a price of $5.37/lb and includes the cutting, wrapping, freezer packing and labeling. You will pay one flat price with no hidden charges***. All meat cuts are approximate and will vary based on the actual size of the beef.
You can elect to have some of your roasts ground up or cut into stew meat. The T-Bone and Porterhouse Steaks can be substituted for New York Strips and Filet Mignons. Our butcher will cut your steaks at a standard 1 inch thickness, but steaks can be cut at any thickness you wish. For local delivery, your meat will be wrapped in white freezer paper and frozen. The Ground Beef will be in 1lb plastic bags. Each package will be individually marked for easy identification. Your final bundle should represent about 88lbs of meat after the processing and packaging is completed.
SPECIAL ORDER NOTICE: Additional processing time and a 50% deposit is required when ordering this bundle. Please allow 2-3 weeks for processing and delivery. Please call or email with any questions or to place your order by phone by calling (989) 302-3366.
*** Due to the size of this bundle, a delivery/shipping fee of $50.00 will apply. ***
All of our animals here at John Henry's are raised locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. All of our animals are raised in the pastures and love to spend their days being outside where the sunshine is!
The way to buy BEEF!
I have bought this Quarter Cow beef bundle once and am about to buy it again. You can choose so many options depending on how you like to eat your beef meals. ALL of it was just superb! The steaks are comparable with expensive cuts at expensive steak houses in the metro Detroit area only better because you know the meat has been raised grass fed, grass finished. I have used an instapot for some of the roasts and they come out with so much deliciousness you just won't believe it. The ground beef which I get at 85/15 has no fat in the pan once it is browned or when I make burgers. Amazing!
No more restaurant steak dinner!
Very pleased with the quality of all beef cuts! Huge flavor with just salt and pepper seasoning. No more restaurant steak dinners for us anymore-way better to cook up what we have at home! Will order again!
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.