A perfect pairing of the flavorful New York Strip steak and tender Filet, the Porterhouse gives you two incredible meat cuts in one king sized steak. Our grass-fed steaks are perfectly marbled, tender, and full of amazing flavor. Our butcher cuts the Porterhouses at about 1 inch thickness each.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!