These well-marbled Pork Steaks are cut from the Pork Shoulder of our pastured pigs. As it cooks, the marbled fat will melt into the steak bringing out delicious flavor and tenderness, whether cooked at a high temperature or low. Our butcher cuts each Pork Steak at 1 inch thick, each weighing between .75 - .90 lbs. You'll receive 2 Pork Steaks per package.
All of our pigs here at John Henry's are fed a mix of non-GMO corn, oats, and alfalfa, and they also love to rut around in the dirt outside looking for more snacks to eat! They are raised locally, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our pigs are pasture-raised and spend their days being outside as much as they wish!
This impressive holiday roast can be cut to your desired weight anywhere from 4-15 lbs. Our butcher will cut the bones partially away from the roast, leaving them still partially attached for roasting. Includes a Recipe Card!