The hock is the joint, cut from between the lower leg and the foot of the pig. This fresh cut contains a lot of tendons and ligaments which will break down during slow cooking and infuse your dish with both incredible flavor and a rich, silky texture.
You'll receive 1 unsmoked hock per package, weighing approximately .75-1.25 lbs per package. The quoted price is an estimate and based on exactly 1.00 lb. You final price will be based on actual weight and may vary.
All of our pigs here at John Henry's are fed a mix of non-GMO corn, oats, and alfalfa, and they also love to rut around in the dirt outside looking for more snacks to eat! They are raised locally, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our pigs are pasture-raised and spend their days being outside as much as they wish!
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.