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|Pre order amount:||$ 11.24|
The New York Strip Steak is lightly marbled, tender and flavorful, and perfect for grilling. Cut from the short loin, this part of the muscle does very little work so it's tender and lean, though not as tender as the Filet Mignon or Beef Tenderloin. The New York Strip, like the Ribeye Steak, is sometimes referred to as a Delmonico Steak, made famous in New York. When the New York Strip is still attached to the bone it's referred to as a T-Bone Steak. With the bone and a small portion of tenderloin still attached it's known as the Porterhouse Steak.
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