SKU F2T026
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Karlie's Caribbean Cod

This meal is Gluten Free!
Approx. $26.97
Karlie loves our wild caught cod and developed this delicious recipe. Light and flaky cod is topped with a seasoned gluten free bread crumb crust. The Jamaican jerk flavors include island spices like nutmeg, allspice, cinnamon and cayenne pepper. A unique quinoa, corn, and black bean salad is served along side the cod. $8.99 per serving.

Ready in 30-40 minutes

 

Ingredients Include:

Quinoa

GF Bread Crumb Blend

Cod

Corn

Black Beans

Red Onions

Grape Tomatoes

Cooking Oil

Contains: FISH