Karlie loves our wild caught cod and developed this delicious recipe. Light and flaky cod is topped with a seasoned gluten free bread crumb crust. The Jamaican jerk flavors include island spices like nutmeg, allspice, cinnamon and cayenne pepper. A unique quinoa, corn, and black bean salad is served along side the cod. $8.99 per serving.
Ready in 30-40 minutes
GF Bread Crumb Blend