This whole cured leg of pork has been smoked with the bone in and the skin removed. These Old Fashioned Hickory Smoked Hams are fully cooked and can be served cold or warm. Our butchers can cut the ham to your desired weight anywhere from 5-20 lbs.
SPECIAL ORDER NOTICE: Additional processing time may be required when ordering this item. Please allow 1-2 weeks for processing and delivery. Please call or email with any questions or to place your order by phone. tel.989.302.3366
When buying a ham, you can estimate the size needed according to the number of servings you would like to offer. For an average adult serving you should estimate about 1/3 - 1/2lb per serving and more if you like leftovers. Learn Everything you need to know about John Henry's Hams on our blog!
All of our pigs here at John Henry's are fed a mix of non-GMO corn, oats, and alfalfa, and they also love to rut around in the dirt outside looking for more snacks to eat! They are raised locally, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our pigs are pasture-raised and spend their days being outside as much as they wish!
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.