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Cube Steak is a Round Steak that has been tenderized by a technique of pounding and rolling, which leaves little cube shaped marks on the meat. This technique is also known as “swissing” which is why this cut of meat is also known as Swiss Steak. In some parts of England and the United States it’s also known as Smothered Steak which refers more to a method of cooking commonly used for this cut of meat by braising it and then smothering it with sauce or gravy. Cube Steak is also known as "Minute Steak" because it cooks so quickly and it's the most common cut of meat used for making Chicken Fried Steak and Country Fried Steak!
Approximately 1 - 1.5 lbs per package, 2 steaks per package.
The advertised price is an estimate and based on exactly 1.00 lb. The exact price will vary based on the actual weight of your package.
All of our beef here at John Henry's is grass fed and finished, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.