Our Boneless Skinless Chicken Breasts areleaner than factory bred chickens and so tender and juicy! Our butcher debones the breasts from our larger,Roaster Chickens and leaves them connected in the center. He then cuts the breasts thinly through the center creating 2 flat, thin, butterflied double breasts.
You'll receive 2 breasts per package.
Helpful Hints & Cooking Tricks
Trim the butterflied double breast down to 4 half breasts for perfect portions!
All of our chickens here at John Henry's are fed a mix of non-GMO corn, oats, and peas, and they also love to scratch around in the dirt and grass looking for bugs... their preferred snack to eat! We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our chickens are free range and spend their days being outside as much as they wish.
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.