Each of our Quarter Pound Homemade Bratwurst is ground, stuffed and twisted by hand. We use a certified organic brat seasoning with additional ingredients specific to the variety of brat (ingredients lists can be found when you search for the individual products). Learn aboutHow Bratwurst is Different than Sausage and All About Our Brats on our blog!
All of our animals here at John Henry's are raised locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. All of our animals are raised in the pastures and love to spend their days being outside where the sunshine is!
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.