Lemon Pepper & Balsamic Chicken Thighs

Lemon Pepper & Balsamic Chicken Thighs

John Henry's Boneless Skinless Chicken Thighs
2 lbs
1, juiced
Wildtree's European Dipping Oil - Mediterranean Balsamic
1/4 cup
Wildtree's Lemon Pepper seasoning blend
1 Tbsp
Wildtree's Rancher Steak Rub
1/2 tsp
Wildtree's Gourmet Sea Salt: Five Pepper
1/2 tsp
If preparing for a freezer meal: Add all ingredients to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze. Thaw freezer bag completely before following the recipe. 
If preparing fresh: Combine all the ingredients in a bowl until well combined and chicken thighs are coated all over. 
Preheat grill to medium heat. Clean and grease the grill grates. 
Grill chicken for 8-10 minutes on each side until lightly charred and cooked through: 165 degrees F.
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