Instant Pot Roasted Chicken

Instant Pot Roasted Chicken

John Henry's Fryer Chicken (2-3lbs)
Whole or Cut Up
Salt, Pepper, Paprika, Herbs, Favorite Chicken Rub
2 Tbsp
1 Cup
  1. Rinse your chicken of any excess juices and pat it dry with a paper towel. Rub the seasonings all over the chicken, getting under the skin and inside the cavities as best as you can.
  2. Place the trivet and 1 cup of water in the bottom of the Instant Pot.
  3. Arrange the chicken in the Instant Pot, on top of the trivet, with the breasts facing up, and replace/lock the lid.
  4. You're going to cook at high pressure for 12 minutes or for about 6 minutes per pound of chicken. Allow the pressure to natural release (about 10-12 minutes)
  5. Carefully remove the chicken and place it in a skillet or baking dish. Baste with juices from the pot and broil for 5 minutes or until the skin has reached desired crispiness.
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