Honey Balsamic Chicken Drumsticks

Honey Balsamic Chicken Drumsticks

John Henry's Chicken Drumsticks
4-6 drumsticks
Wildtree's European Dipping Oil - Mediterranean Balsamic
1/2 cup
1, finely diced
1/2 cup
Brown Sugar
1/2 cup
Soy Sauce
1/4 cup
  1. Heat your oven or grill to 450 degrees F.
  2. Mix all the ingredients into a bowl. *If preparing ahead for a freezer meal, mix the ingredients into a freezer bag and freeze it at this time. Allow to thaw completely before continuing with the recipe.
  3. For the oven: place chicken in an oven safe baking dish and pour the sauce over top. For the grill: leave the drumsticks in the marinade until it's time to put them on the grill. 
  4. Cook until the skin is caramelized and has very dark spots, about 20-30 minutes. On the grill, you'll want to turn your drumsticks every couple of minutes so they cook evenly. Your chicken is done when the internal temperature has reached 165 degrees F. 
Carnival Style Turkey Legs
Garlic Balsamic Chicken Kabobs