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Hickory Grilled Rodeo Chicken Breasts

INGREDIENTS
John Henry's Boneless Skinless Chicken Breasts
2 lbs
Wildtree's Hickory Smoked Grapeseed Oil
2 Tbsp
Wildtree's Rodeo Rub
2 Tbsp
Lime
1, juiced
PREPARATION
Coat chicken breasts with oil and seasoning blend. 
Preheat grill to medium-high heat. 
Clean and grease the grill grates. 
Grill the chicken breasts for 5-7 minutes on each side or until cooked through: 165 degrees F.
Squeeze lime juice over chicken after flipping to the second side.
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