Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.

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Join Katie as she trims a Whole Beef Tenderloin.  This deliciously tender cut of meat is located near the spine and is part of the short loin. Watch this video to see the different meat cuts you can create from this primal cut.

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New Shipping Updates

We have made some recent changes to our shipping and want to inform you before these changes are made.

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Happy New Year Message

An update on our farm and employees as 2021 draws to a close.

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Special Farm Share Offer for January & February

Save up to $20 off your first Subscription Box in January & February!

Leave your comment

By Shaena Poehner on Jan 27, 2021 at 02:15 AM
I can’t wait to try cutting my own steaks!
By Rosanne Ponkowski on Jan 27, 2021 at 02:15 AM
looks delicious! didn’t know you used tenderloin for your kabob meat.
By Marie Jurado on Jan 27, 2021 at 02:15 AM
Filet is my absolute favorite cut of beef!
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