The Brisket is cut from the breast, or lower chest of the beef. This cut has alot of connective tissues that will break down during slow cooking adding flavor and texture to this naturally tougher cut of meat. The process of brining for several days and slow cooking for several hours transforms the brisket into a tender and delicious corned beef roast! Our brisket is also available untrimmed.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!