Approximately 3.00
lb per package. The advertised price is an estimate and based on exactly 3.00 lbs. The exact price will vary based on the actual weight of your package.
The Brisket is cut from the breast, or lower chest of the beef. This cut has alot of connective tissues that will break down during slow cooking adding flavor and texture to this naturally tougher cut of meat. The process of brining for several days and slow cooking for several hours transforms the brisket into a tender and delicious corned beef roast! Our brisket is also available untrimmed.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
Save more when you buy our Grass-Fed Filet Mignon Steaks as a bundle! These highly sought after steaks are melt-in-your-mouth tender. Our butcher cuts the Filet Mignon into 2" thick steaks.
Get the biggest savings with our biggest bundle when you order a whole cow! You pay one price, which includes all of the raising costs, processing costs, personal butchering, pre-freezing, and the highest quality freezer packaging.
This bundle includes a delicious variety of tender, flavorful Grass Fed Beef Steaks. Our butcher cuts the steaks at 1” thick and the Filet Mignon at 2 inches. You will receive 8 individually packaged steaks and will save $5 with this bundle.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeyes into 1” thick steaks. You will receive 8 individually packaged steaks and will save $5 with this bundle.
This proprietary blend of ground round and beef liver is an easy way to add healthy organ meat to your diet! Ground Beef & Liver is available in 1 lb packages.
This highly sought after steak cut is melt-in-your-mouth tender. Our butcher cuts Filet Mignon into 2" thick steaks. You'll receive 1 steak per package.
This thin, lean steak is already scored and ready for your favorite marinade or seasoning rub! Each Flank Steak is about 2-3 servings of meat, or 1.5-2 lbs each.
A Steakhouse classic, our New York Strip Steak is perfect for grilling! Our butcher cuts each steak by hand at 1 inch thick, approximately .50 - 1 lbs per steak.
This superfood is packed full of nutrients, minerals and vitamins! Our butcher slices the Beef Liver into 3/8" pieces. There will be approximately 3-5 slices in a 1 lb package.
This marbled Pork Shoulder Roast is perfect for slow cooking or smoking. Our butcher cuts each Pork Butt at about 3 lbs. You'll receive 1 roast per package.
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.
Each of our Quarter Pound Homemade Bratwurst is ground, stuffed and twisted by hand. You'll receive an approximately 1 lb package containing 4 quarter pound brats.
Each of our Quarter Pound Homemade Bratwurst is ground, stuffed and twisted by hand. You'll receive an approximately 1 lb package containing 4 quarter pound brats.
Make summer entertaining easy with our Bratwurst Party Pack! It includes 32 Quarter Pound Handmade Brats. You'll receive 16 of our Regular Pork Brats and 16 Brats in a flavor of your choice.
This proprietary blend of ground chuck and beef heart is an easy way to add healthy organ meat to your diet! Ground Beef & Heart is available in 1 lb packages.
These delicious, smoky sliders cook up quick and are perfect for parties! Our butcher slices them at a 1/4 inch thickness. You'll receive 6 pre-formed, round patties per package.
Serve your family the very best pasture-raised Turkey any time of the year! Available fresh or frozen. 11-13lbs, availability may vary throughout the year.