A recipe from Wildtree Workshop: Backyard BBQ
2 pounds boneless skinless chicken thighs
2 lemon halved
- Add chicken thighs, Dijon mustard, honey, lemon juice, European Dipping Oil-Mediterranean Balsamic, Lemon Pepper Blend, and Red Bell Pepper & Garlic Blend to a freezer bag and seal. Squeeze bag to combine ingredients.
- Preheat grill to high heat. Clean and grease the grill grates. Grill lemon halves for 1-2 minutes until browned and lightly caramelized. Grill chicken for 5-6 minutes on each side until lightly charred and cooked through: 165°F. Serve chicken with a squeeze of grilled lemon.